Sulforaphane (broccoli isothiocyanate)
What it is
The most-studied isothiocyanate from cruciferous vegetables, formed from glucoraphanin via the enzyme myrosinase. Activates the Nrf2 pathway, upregulating the body’s endogenous phase II detoxification and antioxidant enzymes. Human trial evidence is strongest for short-term improvements in air-pollution biomarkers, modest improvements in autism behavioural endpoints (small studies), and helicobacter pylori suppression. Stabilised sulforaphane preparations vary widely in actual delivered content — look for products that disclose myrosinase activity or pre-formed sulforaphane assay.
Dose
10–40 mg sulforaphane per day (or glucoraphanin + active myrosinase)
Time of day & tips
Heat destroys myrosinase — raw broccoli sprouts or stabilised supplements are required; chewing dietary broccoli well activates plant myrosinase; avoid in pregnancy until more data.
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