Algal oil (vegan DHA/EPA)
What it is
DHA (and increasingly EPA) produced by microalgae (Schizochytrium, Crypthecodinium) — the original producers of marine omega-3s that fish accumulate through the food chain. Equivalent bioavailability to fish oil per gram EPA/DHA in head-to-head trials. The definitive omega-3 source for vegetarians/vegans and the cleanest option for heavy-metal avoidance. Cost per gram DHA is higher than fish oil but falling. The only strictly vegan way to reliably achieve DHA sufficiency.
Dose
500–2000 mg combined EPA+DHA daily (check product potency — varies widely)
Time of day & tips
Check EPA:DHA ratio — pure DHA products lack EPA; store cool and dark; more expensive than fish oil but equivalent efficacy; essential for vegan pregnancy
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