Supplements for vegans and vegetarians
The five nutrients plant-based diets reliably miss — and what to take instead.
Plant-based diets reliably under-deliver on five nutrients: vitamin B12 (essentially absent from plants), iron (non-heme form is 2–3× less absorbable), omega-3 EPA/DHA (algal oil is the best plant source), vitamin D3 (cholecalciferol from lichen, not D2), and zinc (lower bioavailability from grains). Calcium can be adequate from fortified plant milks but is worth tracking. Iodine deficiency is rising in vegans who avoid sea vegetables. Choline intake is lower than omnivore averages and matters in pregnancy. The list below ranks the plant-friendly supplements with the strongest published evidence for vegans and vegetarians.
88
L-Leucine (standalone)
82
Vitamin B12
81
Methylcobalamin (high-dose neurological)
80
L-Carnitine
78
Phytosterols (beta-sitosterol complex)
77
Folic acid (synthetic)
76
Vitamin C (moderate dose)
76
Ferrous bisglycinate (gentle iron)
75
DHA (standalone, algal)
75
Pancreatin (porcine digestive enzymes)
75
Algal DHA (vegan omega-3)
74
Pea protein
74
B-complex (balanced)
73
Vitamin A (retinol, low-dose)
70
Iron
70
Tart cherry (Montmorency)
70
Lactoferrin
70
Choline bitartrate
70
Glycerol hyperhydration
70
Hydroxocobalamin
70
Adenosylcobalamin (dibencozide)
69
Rutin
68
Pelargonium sidoides (Umckaloabo)
68
Algal oil (vegan DHA/EPA)
67
Iodine
Educational reference, not medical advice. Discuss any supplement change with a qualified clinician before acting on this list.